

Food and Drink
LOGAN, Anne M.
Wine And Wine Cooking
Richmond: Media General 1972
Large 8vo, pp. 328. Original red boards, lettered in gilt on front panel and spine.
First edition.
[ed. KRIEG, Saul]
The Spirit Of Grand' Cuisine
London: Macmillan, 1969
8vo, pp. 231. Original purple boards, lettered in gilt on spine.
First edition.
McCARTHY, Marguerite Gilbert
The Queen Is In The Kitchen:
New York: Scribner's, 1954
8vo, pp. 232. Original light blue boards, lettered in blue on front panel and spine.
First edition.
FRANK, Dorothy C.
The Peanut Cookbook
New York: Clarkson N. Potter, 1976
8vo., pp.110. Original brown boards, lettered in red on spine.
First edition.
'One hundred recipes -- from soup to sweets -- including Jimmy Carter's favorite peanut... [more]
BERK, Sally Ann
The New York Bartender's Guide
New York: Black Dog & Leventhal 1997
8vo., pp. 253. Original illustrated boards. No dustwrapper, as issued.
First edition.
REGAN, Gary and Mardee Haidin
The Martini Companion:
Philadelphia: Running Press, 1997
8vo, pp. 192. Original black boards, lettered in gilt on spine.
First edition.
LAWLISS, Chuck
The Great Resorts Drinks Book
New York: Gallery Books, N.d., stated first printing on verso of title page.
4to, pp. 155. Original white boards, lettered in pink on spine.
First edition.
CALLAHAN, Genevieve
The California Cook Book
New York: M. Barrows & Co., 1946
Large 8vo., pp. 381. Original light blue boards, lettered in red on spine.
First edition.
WALDO, Myra
The Art Of South American Cookery
New York: Doubleday, 1961
8vo., pp. 266. Original blue and green boards, lettered in white on spine.
First edition.
MEYER, Elise Landauer
The Art Of Cooking With Spirits
New York: Doubleday, 1964
8vo., pp. 325. Original blue and black boards, lettered in gilt on front panel and spine.
First edition.
Scarce in decent condition.
MADDEN, Joe (The Markee)
Set 'Em Up!
New York: Joe Madden, 1939
8vo, pp. 136. Original orange boards, lettered in blue on front panel and spine.
First edition, INSCRIBED BY THE AUTHOR ON FFEP: 'Most... [please click on the image or book title for more details]
[pseud. GOLDBERG, Hyman] PENNY, Prudence
Prudence Penny's Cook Book
New York: Prentice-Hall, 1939
Large 8vo, pp. 385. Original tan boards, lettered in blue on spine. Some browning to text block.
First edition.
Prudence Penny was the Home Economics Editor of the Los Angeles... [more]
GOLDBERG, Hyman
Our Man In The Kitchen
New York: Odyssey Press, 1964
8vo., pp. 386. Original yellow and red boards, lettered in black and yellow on spine.
First edition.
'Our man in the kitchen is Hyman Goldberg, formerly Prudence Penny, writer,... [more]
CARQUE, Lillian
Mrs. Carqué's Recipe Book
Los Angeles: Otto Carqué, 1928
12mo, pp. 32. Original yellow stiff paper wrappers. Stamp of Sunshine Health Food Store, San Francisco, and publisher's label on front cover.
First and only edition.
The Carqués... [more]
CHURCH, Ruth Ellen
Mary Meade's Magic Recipes For The Osterizer, Original Liquifier-Blender.
Indianapolis: Bobbs-Merrill, 1952
8vo, pp. 256. Original yellow boards, lettered in red on front panel and spine.
First edition, with five pieces of original Oster publicity material laid in -- as well as blenders,... [more]
CORBETT, Lucy and Sidney
Long Windows
New York: Harper, 1948
8vo, pp. 208. Original black boards, lettered in red on spine. Bookplate to front pastedown.
First edition.
Recipes and anecdotes from Grosse Ile, an island in the mouth of the Detroit... [more]
LOEB Jr., Robert H.
How To Wine Friends And Affluent People
Chicago: Follett 1965
Large 8vo, pp. 131. Original green boards, lettered in red on spine. Illustrated by Jon Buelow.
First edition. Review copy, with publisher's slip laid in.
JEFFERS, H. Paul
High Spirits
New York: Lyons & Burford, 1997
Large 8vo, pp. 230. Original black and grey boards, lettered in silver on spine.
First edition.
