Essay Writer

FRANK, Dorothy C.

The Peanut Cookbook

New York: Clarkson N. Potter, 1976

8vo., pp.110. Original brown boards, lettered in red on spine. Fine in a very good price-clipped dustwrapper, a little edgeworn and with one or two small chips and scuffs.

First edition.
'One hundred recipes -- from soup to sweets -- including Jimmy Carter's favorite peanut brittle.'
(May contain nuts).

Keywords: Dorothy C. Frank


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