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WALDO, Myra
The Art Of South American Cookery
New York: Doubleday, 1961
8vo., pp. 266. Original blue and green boards, lettered in white on spine. A near fine copy in dustwrapper with a little edgewear, mostly at spine ends.
First edition.
£35.00
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New Arrivals
Ian McEwan’s first appearance in print
McEWAN, Ian
Janus: Woolverstone Hall School Magazine, Volume 13 Number 3
£1,250.00
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